This is a healthy version as compared to the original kulfi. Won’t hurt to have an extra scoop!
3 cups yogurt (or 2 cups Greek yogurt)
1 tin condensed milk (low fat)
½ tsp cardamom pwd (only seeds pwd)
2 pinch saffron
1 tbsp warm milk
4 tbsp chopped pistachio or cashewnuts
Tie yogurt in a muslin cloth and hang it so all water drains out. Preferably leave it in the refrigerator overnight.
Add saffron to warm milk and keep aside.
Place the hung yogurt in a bowl. Add condensed milk, cardamom powder and saffron and whisk well to combine.
Stir in nuts.
Pour into kulfi molds or in a freezer container and freeze till set.
Keep in room temperature for 5 mins and scoop for yummy kulfi!