Frozen Yogurt with Passion fruit syrup
Passion fruit syrup (see notes)
There is no recipe as such. A delight for passion fruit lovers.
Hang yogurt in muslin cloth for few hours.
Mix yogurt and few tablespoons of passion fruit syrup well and place in refrigerator till frozen.
Scoop or cut into slice and serve with few spoons of syrup on top.
Take equal quantity of passion fruit pulp (with or without seeds) and sugar and simmer till the mixture is reduced and becomes thick. Cool and store in a glass bottle in refrigerator.
When you have access to large quantities of passion fruit (like when you travel to India during holidays and pluck fresh fruits from trees), take out the pulp from passion fruit and freeze them in a bowl. Transfer to ziploack bags and store till its time to pack them in a freezer bag and carry with you.
Banana Bread with Nutella
Recipe source: Roxana
2 cups all-purpose flour
1 tsp baking powder
1 cup sugar
½ cup butter
1 ½ cup mashed bananas
5-6 tbsp nutella
Pinch of salt
Whisk flour, baking powder and salt in a bowl.
Mash bananas with a fork or puree in blender. (I puree)
Cream butter and sugar for 2-3 minutes. (I add 1 tbsp boiling water in between)
Beat in eggs one at a time.
Add mashed bananas and whisk well.
Fold in flour. Don’t over mix.
Add nutella and swirl in few times.
Pour the batter into greased pan and bake in preheated oven at 160 degree Celsius for 40-45 minutes or until a toothpick comes out clean.
Cool in the pan for few minutes and remove onto a wire rack to cool completely.
Perfect with tea or coffee!
Quick Apple Cake with Caramel sauce
Recipe source: Sheryl
1 ½ cups all-purpose flour
1 cup sugar
½ tsp baking soda
2 large eggs
½ cup oil
1 ½ cups thinly sliced apples
½ cup pecans or walnuts chopped
¼ tsp salt
Caramel sauce as required
DO NOT PREHEAT OVEN
Whisk flour salt and baking soda in a bowl.
Whisk eggs, oil and sugar until smooth in a larger bowl.
Mix flour to egg mixture and mix well.
Add apples and nuts and mix gently to combine.
Spread batter in a greased baking pan.
Place in the oven and bake at 160 degree degrees for approx. 40 mins or until a toothpick comes out clean.
Cool the cake for 10 mins and pour or drizzle caramel sauce over it.
Cut and serve.