Banana Bread with Nutella
Recipe source: Roxana
2 cups all-purpose flour
1 tsp baking powder
1 cup sugar
½ cup butter
1 ½ cup mashed bananas
5-6 tbsp nutella
Pinch of salt
Whisk flour, baking powder and salt in a bowl.
Mash bananas with a fork or puree in blender. (I puree)
Cream butter and sugar for 2-3 minutes. (I add 1 tbsp boiling water in between)
Beat in eggs one at a time.
Add mashed bananas and whisk well.
Fold in flour. Don’t over mix.
Add nutella and swirl in few times.
Pour the batter into greased pan and bake in preheated oven at 160 degree Celsius for 40-45 minutes or until a toothpick comes out clean.
Cool in the pan for few minutes and remove onto a wire rack to cool completely.
Perfect with tea or coffee!