Medovik (Honey Cake)

Honey Cake 4

One of the best cakes!! It is not complicated to make at all.
Melt few ingredients… make a dough… roll the dough… bake the dough circles…and assemble…simple!!

Medovik (Honey Cake)
Recipe source: Inessa

Ingredients:
3 ½ cups flour + extra for rolling
1 cup sugar
1 stick butter
1 tsp baking soda
1 tbsp vinegar
2 eggs
2 tbsp honey

Frosting:
2 cups whipping cream
¾ – 1 cup powdered sugar
1 tsp vanilla

Method:
Place baking soda and vinegar in separate small bowls.
In a sauce pan add eggs, sugar and honey. Whisk to mix and add butter.
Place the pan on low heat and stir slowly. (Don’t worry….eggs will not cook!)
Butter and sugar will melt and the mixture will become liquidy.
Take the pan off heat.
Mix baking soda and vinegar and add to the mixture and mix well.
Add ½ cup flour at a time and mix well using a wooden spoon. Use hands towards end to form dough.
The dough will be extremely sticky and soft at first but will harden slightly as it cools.
Flour the work surface and place the dough on it. Divide into 7 equal parts.
Now preheat the oven to 180 degree Celsius.
Take parchment paper and cut 10 inch sheets. You will need 7 sheets, one for each layer.
Sprinkle flour on a parchment sheet and place the ball of dough. Sprinkle more flour on top and roll to a thin circle.

Honey Cake 1

Use one 8” or 9” plate or bowl and press it down on the dough to mark a perfect circle.
Place the parchment sheet on a baking tray and bake for 5-7 mins until lightly golden in colour.
Roll the other dough and bake as you go.

Honey Cake 2

Cool the baked layer for few minutes and peel the parchment paper. Break the scraps on the circle to form perfect rounds.
Keep the scraps aside. When cool, grind to a coarse powder and keep aside.
Whisk the cream and sugar until mixed well and form soft peaks.

Honey Cake 3

Assemble the cake:
Place one layer on a cake plate.
Spread 4-5 tablespoon of cream evenly over the layer. Place another cake layer and repeat until all seven are complete.
Cover the entire cake top and side with the remaining cream.
Sprinkle the powdered crumbs on top and sides to cover.
Refrigerate the cake overnight.

Place in room temperature 1 hr before you plan to serve.
Slice and serve melt in mouth honey cake.

Honey Cake 4

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