Gobi Aloo Methi (Cauliflower, Potatoes with Fenugreek leaves)
2 cups cauliflower florets
1 medium potato cut into 2” sticks
½ – ¾ cup fresh fenugreek leaves cleaned and chopped
1 small onion chopped
1 medium tomato chopped
1 tsp chopped ginger
2 pinch asafetida
1tsp chili powder
¼ tsp turmeric powder
1 tbsp oil
Heat oil and add ginger and asafetida.
Add onion and saute till translucent.
Add chili powder and turmeric powder and stir.
Add chopped tomato and some salt. Stir till the tomatoes become mushy.
Add cauliflower, potatoes, salt and ½ cup water.
Cook covered on medium flame till vegetables are almost cooked and mixture is dry.
Add fenugreek leaves and mix well.
Cook covered for few more minutes.
Mix well and stir fry on high heat for few minutes.