Gobi Aloo Methi (Cauliflower, Potatoes with Fenugreek leaves)

Aloo Gobi Methi

Gobi Aloo Methi (Cauliflower, Potatoes with Fenugreek leaves)

Ingredients:
2 cups cauliflower florets
1 medium potato cut into 2” sticks
½ – ¾ cup fresh fenugreek leaves cleaned and chopped
1 small onion chopped
1 medium tomato chopped
1 tsp chopped ginger
2 pinch asafetida
1tsp chili powder
¼ tsp turmeric powder
1 tbsp oil

Method:
Heat oil and add ginger and asafetida.
Add onion and saute till translucent.
Add chili powder and turmeric powder and stir.
Add chopped tomato and some salt. Stir till the tomatoes become mushy.
Add cauliflower, potatoes, salt and ½ cup water.
Cook covered on medium flame till vegetables are almost cooked and mixture is dry.
Add fenugreek leaves and mix well.
Cook covered for few more minutes.
Mix well and stir fry on high heat for few minutes.
Serve hot.

Aloo Gobi Methi 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s