Thai Beef Salad
250 -300 gms beef steak thinly sliced
1 onion sliced
2 medium tomatoes
3-4 tbsp chopped spring onion
2 cloves garlic minced
1 thai red chili sliced
2-3 tbsp coriander leaves
2 tsp fish sauce
1 tbsp lemon juice
Cut cucumbers into two horizontally. Scoop out the inside. (optional) Cut into strips.
Deseed and slice tomatoes.
Mix all ingredients in a bowl. Check seasonings.
Can add a handful of lettuce, few mint leaves etc as per preference.
Red chili will be less spicy if the pith and seeds are removed.
Pluck out coriander leaves from the stem (don’t chop with knife).