2 cups oats (I used quick oats)
½ cup quinoa uncooked
½ cup chopped almonds
¼ cup sunflower or pumpkin seeds
2 tbsp canola/coconut oil
2 tbsp honey or maple syrup
2-3 tbsp brown sugar
1 tsp cinnamon powder
Mix all dry ingredients in a bowl.
Quinoa can be used unwashed.
Add oil, honey and mix well to combine.
Spread on a parchment paper covered tray and bake in a preheated oven at 160 degree for approx. 25-30 mins.
Stir at least 2-3 times in between. After 30 mins, switch off the oven and give the mixture a good stir. Leave it in the warm oven till it cools.
Add raisins or chopped dry figs if you wish. Store in an airtight container.