Buttermilk Pound Cake

Buttermilk Pound Cake

Buttermilk Pound Cake
Recipe source: Jessica

Ingredients:
3 cups all-purpose flour
¼ tsp baking soda
1 tsp cinnamon powder
2 tsp vanilla essence
½ tsp nutmeg powder
½ tsp salt
1 cup butter
1 cup white sugar
1 cup brown sugar
6 eggs
¼ cup canola oil
1 cup buttermilk

Method:
Whisk flour, baking soda, nutmeg, cinnamon and salt in a bowl and keep aside.
In a large bowl, beat butter and both sugars until well mixed.
Add eggs and beat well.
Stir in oil and vanilla.
Stir in flour alternating with buttermilk in 3-4 additions.
Pour batter into a well-greased bundt pan or 2 loaf pans.
Bake in a preheated oven at 160 degree Celsius for 50-60 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan for 10 mins and transfer to a wire rack to cool completely.
Slice and serve!

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