Peanut Butter Coffee Cake
2 cups all-purpose flour
1 tsp baking soda
½ cup brown sugar
½ cup white sugar
½ tsp salt
8 tbsp melted butter
½ cup creamy peanut butter
1 cup plain coffee
2 tsp vanilla essence
½ cup buttermilk (2 tbsp yogurt + enough water)
Mix flour and baking soda and keep aside.
In a large bowl, whisk butter, peanut butter and coffee until mixed well.
Add sugars, vanilla and eggs and whisk again.
Add flour and mix.
Add buttermilk and mix lightly to combine. Don’t over mix.
Pour batter into a greased baking pan and bake in a preheated oven at 160 degree Celsius for 30-35 mins.
Let cake cool in pan for 5 mins and then invert on a wire rack and cool completely.
Use frosting of your choice or drizzle melted chocolate on top.
Slice and serve.