Quick & Easy Fried Chicken Steak
5 chicken breasts
1 cup all-purpose flour
1 tsp pepper powder
Oil to shallow fry
Wash and pat dry chicken breasts. Cut horizontally into 2.
Beat eggs with a fork in a shallow dish.
Mix flour, salt and pepper powder in a flat plate.
Place a piece of chicken on flour and coat both sides.
Now dip in egg mixture and back to flour and coat both sides with flour.
Complete all pieces this way and refrigerate for 15 mins.
Heat oil in nonstick pan and shallow fry chicken steaks for approx. 4 mins each side or until golden brown. Maintain fairly medium heat.
Serve with white sauce, potato wedges or vegetable salad.