1 cup cooked quinoa
½ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
3 tbsp sugar
¾ cup yogurt
1 tsp vanilla essence
¼ tsp grated nutmeg (optional)
Place flour, baking powder, baking soda, sugar and nutmeg powder in a large bowl and whisk to combine.
Grind cooked quinoa and yogurt to a smooth paste. Add egg and vanilla essence and pulse to combine.
Pour into flour mixture and use the whisk gently to combine. Batter will be thick, but add little water if required.
Heat a nonstick pan and brush little butter.
Pour 1 large ladleful and spread to form thick round.
When bubbles start to appear, flip over and cook for few seconds more.
Serve with maple syrup or honey or any topping of your choice.