Baked Potatoes 2 ways – spicy Indian and garlic herbs

Baked potatoes 2 ways

Baked Potatoes 2 ways – spicy Indian and garlic herbs

2 large potatoes cut into big cubes
6-7 small potatoes quartered

Spicy Indian flavor
2-3 tbsp oil
2 tsp red chili powder or chili flakes
½ tsp cumin powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp amchur powder or chaat masala

Garlic Herbs
2-3 tbsp oil
2 cloves garlic minced
1 tsp dried parsley
½ tsp dried thyme
Salt and pepper

The potatoes have to be parboiled. Boil 5-6 cups of water with some salt in a large pan and add potatoes. It’s ok to add both sizes together.
Cook till the potatoes are half cooked and drain.
Mix Indian spices in a bowl and add cubed potatoes pieces and mix well.
Mix garlic herb spices in another bowl and add quartered potato pieces and mix well.
Transfer the potatoes to a baking tray.
Bake and broil in a preheated oven at 180 degree Celsius for 10-15 mins or until the potatoes start to crisp on the outside.
Serve and enjoy.


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