Melt in the mouth chocolate cake…..
Chocolate Bundt Cake
Adapted from Ria
3 cups all-purpose flour
¾ cup cocoa
2 ½ tsp baking powder
¾ tsp baking soda
½ tsp salt
2 cups white sugar
½ cup brown sugar
1 cup unsalted butter (I used “I can’t believe it’s butter”)
3 large eggs
2 tsp vanilla essence
5 tbsp milk
1 ½ cups warm coffee (2 tsp coffee pwd +water)
½ cup icing sugar
¼ – ½ tsp water
Whisk flour, cocoa, baking powder, baking soda and salt in a bowl and keep aside.
Mix coffee and milk and keep aside.
Cream butter, white sugar and brown sugar in a large bowl.
Add one egg at a time and mix well. Add vanilla essence.
Add all flour and mix.
Add coffee mixture and mix well until no lumps remain.
Pour batter into a well-greased bundt pan and bake in a preheated oven at 160 degree Celsius for 45-50 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan and invert to a serving dish.
Serve as is or use any frosting of your choice.
Mix icing sugar and water (add drop by drop) and mix with a spoon.
Transfer to one corner of a zip lock bag. Nip of end and drizzle over the cake.
Slice and serve.