Kaya Pola – sweet dish made with plantains and eggs
Recipe source: Julie
3 ripe plantains
1-2 tbsp sugar
½ tsp cardamom powder
Handful of raisins and cashewnuts
2-3 tbsp butter/ghee or oil
Cut plantains in quarters and slice in small pieces.
Add to a pan with 1 tbsp sugar and 1 tbsp ghee and cook for 10-15 mins until soft and starting to brown. Take off fire and cool the plantain.
Take a non-stick pan and heat 1 tbsp ghee. Fry cashewnuts and raisins and keep aside.
Beat eggs, 1 tbsp sugar and cardamom powder in a large bowl.
Add cooked plantains and half of cashew raisins and mix well.
Heat remaining ghee in the same pan used for frying cashewnuts.
Pour egg mixture into the pan and sprinkle remaining cashews and raisins on top.
Cook covered on low flame till the eggs are set and sides are brown. Approx. 15 mins.
Transfer to a serving plate. Let it cool a bit and slice and serve.