Cheddar Biscuits

Cheddar Biscuits

Cheddar Biscuits

Ingredients:
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp garlic powder
¼ tsp cayenne powder
½ tsp salt
1 tsp sugar
½ cup butter melted
1 cup cold buttermilk
1 cup cheddar cheese shredded

Topping:
2 tbsp butter melted
½ tsp garlic powder
½ tsp parsley

Method:
Whisk flour, baking powder, baking soda, garlic powder, cayenne , sugar and salt in a large bowl.
Add cheese and stir.
In a smaller bowl, stir buttermilk and melted butter. Butter will form small clumps.
Add to the flour mixture and mix gently with a rubber spatula till all flour is mixed.
Either use a big spoon to scoop out the mixture and place on a greased or parchment covered baking tray or use your hands to grab small portions, form rounds and gently press to flatten and place on the tray.
Leave some space between the biscuits.

Cheddar Biscuits 1

Bake in a preheated oven at 180 degree celsius for 12-15 mins or until the biscuits start to become golden brown.
While the biscuits are baking, melt the butter for topping and add garlic powder and parsley.
As soon as you take the biscuits out of oven, brush the melted butter on top.
Serve warm.

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