Dilkush (stuffed sweet buns)

Dilkush 3

Dilkush (stuffed sweet buns)

Ingredients:
Dough–Tangzhong Method (recipe click here)
½ – ¾ cup fresh coconut
2-3 tbsp sugar
½ tsp cardamom powder
3 tbsp chopped raisins
3 tbsp tuti fruiti
3 tbsp chopped cashewnuts
Eggwash (beat 1 egg + 1tbsp water)

Method:
Mix coconut, sugar, nuts, raisins, tuti fruiti and cardamom powder in a small bowl and keep aside.
Divide the dough into 2 parts.
Roll one dough to a medium thick circle and place in a greased parchment paper lined tray.

Dilkush 1

Spread coconut filling evenly.
Roll the other dough slightly larger than the first one and place over it.
Tuck the sides. Cover and keep aside for 20 mins.

Dilkush 2

Meanwhile preheat oven to 180 degree Celsius.
Brush eggwash over the risen bun and bake for 15-20 mins.
Cool and slice and serve.

Notes:
Chopped dates or other nuts can be added, but keep the ratio less than coconut, otherwise, filling will fall out when you slice.
Make individual buns instead of 1 big one.

Dilkush

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