Roomali Roti (On Tava)
1 ½ cups wheat flour (atta)
½ cup all-purpose flour
½ tsp salt
2 tbsp oil
Water to make dough
1 tbsp rice flour
1 tbsp all-purpose flour
3 tbsp oil
Make a paste of rice flour, 1 tbsp all-purpose flour and 3 tbsp oil and keep aside.
Make soft dough with rest of the ingredients using enough water and keep aside for 10 mins.
Make lemon sized balls of the dough.
Roll each dough to a small circle. Rub flour paste on one small roti and place another on top.
Sprinkle flour on both sides and roll with a rolling pin to thin roti. (Don’t roll both sides…..keep same side).
Heat a nonstick tava and place the roti on it. When bubbles start to appear, flip the other side. Again when bubbles start to appear transfer the roti to a plate. Slowly separate the two rotis. They will separate easily. Fold into triangles and keep covered.
Serve warm with curry.