Peanut Butter Chocolate Chip Bundt Cake
Recipe source: gottagetbaked
2 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
¾ cup brown sugar
¼ cup white sugar
½ tsp salt
1 tsp cinnamon powder
½ cup butter
1 cup creamy peanut butter
1 cup buttermilk (I use yogurt +water)
3 eggs, room temp
2 tsp vanilla essence
½ -1 cup chocolate chips
½ cup peanut butter chips (optional)
Whisk flour, baking powder, baking soda, salt, cinnamon and salt in a bowl and keep aside.
Beat butter and both sugars to mix well and beat for few mins.
Add peanut butter and vanilla and beat to combine.
Add one egg at a time and beat to combine. Scrape sides as required.
Add flour alternating with buttermilk in 3 additions.
Fold in chocolate chips.
Pour batter to a greased bundt pan.
Bake in a preheated oven at 160 degree Celsius for 40 -45 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool in the pan for 10 -15 mins and invert on a wire rack and cool completely.
Slice and serve!