Banana Chocolate Marble Cake
Adapted from tastebook
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 ½ cups sugar
1 cup mashed bananas (3 nos)
3 eggs (room temperature)
2 tsp vanilla essence
½ cup softened butter
1 cup yogurt (or use sour cream)
¼ tsp cocoa pwd
Whisk flour, baking powder, baking soda and salt and keep aside.
Sift cocoa powder and keep aside.
Cream butter and sugar in a large bowl.
Add eggs one at a time and mix well.
Add bananas and vanilla essence and mix.
Add half of flour mixture and stir to combine.
Add yogurt and mix.
Now add the rest of the flour and mix to combine.
Remove approx. 1 cup batter to a small bowl and mix in cocoa powder.
Pour half of plain batter to a greased pan. Pour the cocoa batter on top or drop dollops using a spoon.
Cover with plain batter and run a skewer in zig zag pattern.
Bake in a preheated oven at 160 degree Celsius for 35-40 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan for 10 mins and then invert to a wire rack to cool completely.
Slice and serve.