Eggless Buttermilk Brownie
Recipe source: korasoi
1 cup all-purpose flour
½ cup cocoa powder
¾ icing sugar
1 tsp baking soda
½ tsp salt
5 tbsp melted butter or ouil
1 cup buttermilk (3-4 tbsp yogurt +water)
2 tsp coffee pwd dissolved in 1tbsp water (optional)
3 tbsp nuts -optional
Mix all dry ingredients in a bowl.
Make a well in the center and add all wet ingredients and stir to combine.
Transfer to a greased baking tray.
Bake in a preheated oven at 160 degree Celsius for 20-25 mins.
If it’s fully baked, it becomes a perfect cake, so slightly under bake to get a fudgy brownie. It’s a win-win either way.
Cool completely before you slice and serve.