Plantain Cutlet (sweet)
Recipe source: yummyoyummy
2 ripe plantain (ethapazham)
½ cup fresh grated coconut
¼ cup plain bread crumbs
2 pinch cardamom powder
Milk 2-3 tbsp (if required)
2 tbsp ghee/butter
Steam cook the plantains with skin on for 5 mins in a steamer.
Alternately cook in a microwave. Keep the plantains on a plate and cover with another plate. Microwave for 4 mins (2 mins per banana…..just like steamed ones!!)
Cool and peel off skin.
Mash with coconut, cardamom powder and if required milk.
Make cutlet shapes and coat both sides with bread crumbs.
Heat ghee/butter in a non-stick pan and shallow