Eggless Apple Banana Muffin
Recipe source: ticklingpalates
2 cups all –purpose flour
1 tsp baking powder
1 tsp baking soda
¾ -1 cup sugar
½ cup yogurt
½ cup oil (or ¼ cup oil +1 egg)
2 ripe bananas
1 cup chopped apples (1 large apple)
1 tsp vanilla essence
½ tsp nutmeg powder
½ tsp cinnamon powder
2 pinch salt
Whisk flour, baking powder, baking soda, cinnamon powder, nutmeg powder and salt in a large bowl.
Peel and chop apples and keep aside.
Add bananas, oil, yogurt, sugar and vanilla essence in a blender and blend to smooth mixture.
Make a well in the center of flour and add banana mixture.
Mix with the whisk just to combine. Add apples and mix again. Do not overmix.
Fill ¾ of muffin liners and bake in a preheated oven at 160 degree Celsius for 20-25 mins or until the top becomes golden brown.
Serve warm or cold.