Recipe source: busyinbrooklyn
2 cups all-purpose flour
2 tbsp cocoa powder
½ tsp baking soda
2 tsp baking powder
1 tsp cinnamon powder
½ tsp salt
¾ cup sugar (white or brown)
½ cup canola oil
1 cup honey
1 cup boiling water
Whisk flour, cocoa, salt, baking powder and baking soda in a large bowl.
In another bowl, beat eggs and sugar until creamy.
Add oil and honey and beat well.
Add egg mixture to flour and mix well.
Add boiling water and mix well. Batter will be thin.
Pour into a greased baking pan and bake in a preheated oven at 160 degree Celsius for 45-50 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool completely before you slice. It’s an extremely soft and moist cake.