Egg Potato Roll/Egg Kebab

Egg potato roll-egg kebab

Egg Potato Roll/Egg Kebab
Recipe source: yummyoyummy

2 boiled eggs (can half or quarter)
2 large potatoes
1 medium onion chopped fine
1 tsp crushed ginger garlic
1 green chili chopped fine
Few curry leaves chopped fine
2 tbsp chopped coriander leaves
½ tsp chili powder
1 tsp coriander powder
¼ tsp turmeric powder
½ tsp garam masala
Salt to taste
1 lightly beaten egg
3/4 cup bread crumbs
Oil to deep fry or shallow fry

Cut boiled egg into half or quarter and keep aside. (I found quarter size is better)
Boil potatoes in a steamer or microwave, mash and keep aside.
(Microwave –Cut peeled potatoes into cubes, add a handul of water and cook for 7-8 mins. Drain excess water and mash with a fork)
Heat 2 tbsp of oil in a pan and add chopped onions, ginger garlic and curry leaves.
When onions become almost brown add all spice powders and saute well.
Add mashed potatoes, coriander leaves and mix well.
Cool the mixture.
Divide the potato mixture according to egg pieces.
Flatten each potato ball in your palm, keep an egg piece and bring edges together to seal the egg. It might seem not sticking at first but it will. Shape into oval shape.
Dip in beaten egg and roll in bread crumbs.
Deep fry or shallow fry till until golden brown.
Serve warm.


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