Gooseberry / Amla Candy

Amla Candy

Gooseberry / Amla Candy

Ingredients:
½ kg amla (16-20 nos)
350 gms sugar

Method:
Boil water in a large pan (enough to cover amla).
Add amla and let it boil for 2 mins. Switch off flame and leave amla in water for 2 more mins.
Remove amla from water and let it cool.
Cut into pieces and remove seeds (can be done easily)
Place amla pieces and sugar in a clean large bowl. Mix slowly and leave aside for 3 days.
Stir once every day. Amla will start to float in sugar syrup.
On 4th day, amla will settle down at the bottom of the bowl.
Remove with a slotted spoon and sundry for 2-3 days.
Coat with granulated sugar or powdered sugar or leave as is. (I did not coat with any sugar…its sweet enough)
Store in an airtight container and enjoy all year long.

Advertisements

One thought on “Gooseberry / Amla Candy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s