Kids will love this cake!
Cream Caramel Cake
Recipe source : Chefindisguise
1 ¼ cups all-purpose flour
2 tsp baking powder
½ – ¾ cup sugar
¾ cup milk
¾ cup oil
2 tsp vanilla essence
Cream Caramel ingredients:
2 cups milk powder
2 cups water
¾ cup sugar
1 tsp vinegar
1 tsp vanilla
10 tbsp sugar
Preheat oven at 180 degree Celsius.
Keep cake pan ready. Don’t grease now.
Add 10 tbsp sugar in a pan and heat on medium flame till it changes color and caramelizes. Take care not to burn.
Pour the caramel into the cake pan. Oil the pan above caramel.
Cream caramel :
Add all ingredients into a food processor bowl and mix well to combine. Pour over caramel.
Beat eggs, oil, sugar and vanilla until pale. Add milk and mix.
Add flour and baking powder and mix well.
Pour over custard layer.
Both layers will get mixed now but will separate upon baking.
Take a large pan and fill half with hot water. Place in the oven on the middle rack.
Place the cake batter pan in this and bake for approx. ½ hr.
After half hour of baking, open the oven and insert a sharp knife in multiple places in the cake. Bake again for further ½ hr or till a skewer inserted in the cake comes out clean.
Cool completely and refrigerate for minimum half hour or preferably overnight.
Keep the serving tray on the pan and invert the cake pan. Tap gently.
Slice and serve.