Ulli Puli (Tangy Onion dish)
Recipe Source: yummyoyummy
1 cup pearl onions (kochulli)
2 tbsp oil (coconut oil preferred)
2 tbsp tamarind dissolved in ¾ cup water
A pinch of fenugreek powder
1 ½ tsp red chili powder
¼ tsp turmeric powder
Few curry leaves
½ tsp mustard seeds
1 tbsp fresh coconut pieces (thenga kothu)
Salt to taste
Wash and slice onions. Keep small ones whole.
Heat oil in a pan and add onions. Saute till they become almost brown.
Add chili powder, fenugreek powder and salt and saute till raw smell goes.
Add tamarind water and simmer till you get thick gravy.
Take a small pan add 1 tsp oil. Add mustard seeds.
When it splutters add coconut pieces and curry leaves.
When coconut pieces become golden brown, add to onion mixture and stir well.
Serve with hot rice.