Carrot & Coconut Laddoo
Recipe source: yummyoyummy
2 large carrots grated
1 cup desiccated coconut
½ – ¾ tin condensed milk
¾ tsp cardamom powder
2 tbsp butter or ghee
¼ cup desiccated coconut for rolling (optional)
Heat ghee in a non-stick or heavy bottom pan and add carrots.
Saute on medium flame for approx. 10 mins till raw smell goes.
Add coconut and mix well. Stir for few mins.
Add condensed milk and mix well.
Keep stirring for few mins till the whole mixture almost dries up and becomes one mass.
Sprinkle cardamom powder and mix well.
Take off fire and cool a bit.
Make laddoos and roll in coconut.
Cool completely and serve.