Peanut Chutney for Idli/Dosa
1 medium onion sliced
½ cup roasted peanuts (fresh roasted, not store-bought: will affect taste)
2-3 green chili or dry red chili
Few curry leaves
1 dry red chili broken into 2
½ tsp mustard seeds
1 tbsp oil
¼ – ½ cup warm water
Heat oil and saute onion and green chili.
Add salt and saute till translucent.
Take off fire and cool.
Grind peanuts to powder.
Add onion and grind to smooth paste. Add little water as required.
Heat oil in a pan and add mustard seeds.
When it splutters, add curry leaves and chili pcs.
Saute for few seconds and add peanut paste.
Saute for 1 minute and add warm water to get the consistency you desire.
Serve hot with Idli/Dosa/Uthappam/Paniyaram.