Sabudana/Tapioca Pearl Mango Pudding
½ cup tapioca pearls (chavvari)
1 cup milk
1 medium ripe mango slices
1 ½ tbs corn flour or custard powder
2-3 tbsp sugar (per taste)
2-3 tbsp finely chopped mango pieces
Few chopped nuts
Few finely chopped mint leaves
Wash and soak sabudana in water for ½ hr.
Boil 2 cups of water and add drained sabudana.
Stir and simmer for 5 mins.
Switch off flame and keep covered. Sabudana will swell and become opaque.
Drain the water and wash in running water. Drain and keep aside.
Boil 1 cup milk. Dissolve custard powder in additional 3 tbsp water and add to milk.
Add sugar. Stir for few mins until it becomes thick. Let the custard cool completely.
Blend mango pieces and 1 tbsp sugar to smooth paste.
When the custard is completely cool, stir in mango puree and tapioca pearls.
Refrigerate till chilled.
Pour into individual dessert bowls.
Garnish with mango pieces, nuts and few chopped mint leaves.