Sunflower Seeds & Chocolate Chip Muffin
2 cups all-purpose flour
½ – ¾ cup white or brown sugar
1 tbsp baking powder
¼ tsp salt
1 large egg
¾ cup milk
½ cup oil
1 tsp vanilla essence
½ cup sunflower seeds
¼ – ½ cup mini chocolate chips
Preheat oven to 160 degree Celsius and keep muffin pan ready lined with paper cups.
Whisk flour, sugar, baking powder and salt in large bowl.
Whisk egg in another bowl. Add oil, vanilla, and milk and whisk to mix.
Pour the mixture into flour bowl and mix just to combine.
Add sunflower seeds and chocolate chips and mix gently. Don’t overmix.
Fill ¾ muffin cups with batter. Sprinkle few sunflower seeds on top.
Bake for approx. 20 mins till tops are domed and toothpick inserted in the center comes out clean.
Cool and serve. Freezes well too.