Aebleskiver is Danish pancake made plain or with filling. Its made in special pan called aebleskiver pan or for some of us in…..unniappam chatti!
Aebleskiver with Almond Flour (Danish Pancake)
1 ½ cup all-purpose flour
½ cup almond flour (powder almonds in grinder)
3-4 tbsp sugar
2 tsp baking powder
½ tsp baking soda
1 ¾ cup buttermilk (or yogurt +water)
2 tbsp melted butter or oil
1 tsp vanilla essence
Whisk flour, almond flour, baking powder, baking soda and sugar in a bowl.
In another bowl, whisk egg.
Add buttermilk, oil and vanilla and mix.
Add wet to dry and mix just until combined.
Heat aebleskiver pan (unniappam chatti) and brush butter or oil.
Fill each mould ¾ full.
When bottom starts to brown, use a toothpick to turn it upside down. Cook for additional 30 sec to 1 min till it becomes brown.
Transfer to a plate and sprinkle icing sugar.
Serve with honey or maple syrup, but even delicious without.