Soft Fluffy pancakes!
Oats Peanut Butter Pancake with Dates Syrup
1 cup all-purpose flour
½ cup oats flour (powder regular oats in grinder)
3-4 tbsp brown sugar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
1 large egg
1 ¼ cup buttermilk or yogurt mixed with water
4-5 tbsp creamy peanut butter
1 tsp vanilla essence
3-4 tbsp mini chocolate chips (optional)
Whisk flour, oats powder, baking powder, baking soda, salt and sugar in a bowl.
Whisk buttermilk, sugar, peanut butter, egg and vanilla in a large bowl until well combined.
Add flour mixture and whisk lightly or fold to combine.
Fold in chocolate chips. Don’t over mix.
Heat a non-stick pan and brush butter. Keep medium heat.
Pour 3-4 large tbsp batter and make into circle with the back of the spoon.
When bubbles start to appear, flip over and cook for 30 secs.
Serve with any syrup of your choice; date syrup pairs well!