Extremely moist and delicious cake!
Orange Olive Oil Cake with Yogurt
2 cups all-purpose flour
2 tsp baking powder
1 ½ cup sugar
¾ cup olives oil
¼ cup of orange juice or lemon juice
Zest of one orange or lemon (per the juice you are using)
1 cup thick yogurt or Greek yogurt (tie 2 cups yogurt in muslin cloth and leave for 2 hrs)
½ cup icing sugar
1-2 tbsp orange juice
Preheat oven to 160 degree Celsius.
Whisk flour, baking powder and keep aside.
In a large bowl whisk sugar, yogurt, eggs, orange juice, orange zest and olive oil until nicely mixed.
Add flour in 2 additions and gently mix to combine. Don’t over mix.
Pour into greased and wax paper lined cake pans and bake for 35-40 mins.
Let cake cool in pan for 15 mins before you invert in a wire rack to cool completely.
Mix icing sugar and orange juice little at a time to get pouring consistency.
Pour over the cooled cake. Leave aside to set.
Slice and serve.