Recipe source: Chefindisguise
3 cups all-purpose flour
½ -1 cup sugar
2 tsp baking powder
2 tsp fennel seeds
3 tsp sesame seeds
2/3 cup vegetable oil
2 tsp vanilla essence
5 tbsp honey
½ cup sesame seeds
Line a baking tray with parchment or wax paper and lightly grease with oil.
In a food processor bowl beat eggs, sugar and vanilla.
Add oil, sesame seeds and fennel seeds and beat for one minute.
Add flour and baking powder and beat to mix completely.
Dough will be sticky.
Wet your hands with water and transfer the dough to the baking tray. Smooth top with wet hands.
Drizzle honey on top and spread gently.
Sprinkle sesame seeds generously.
Bake in preheated oven at 180 degree Celsius for 30 mins or until a skewer comes out clean.
Take out of oven and cool completely.
Cut biscotti into desired shape using a serrated knife.
Spread on a baking tray and bake again for 5-10 minutes. Turnover and bake for 5 more minutes.
Switch off the oven and let biscotti sit in the oven for an hour or so.
Store in an airtight container when completely cool.