Fluffy Banana Pancake with Caramelized Banana Topping
1 cup all-purpose flour
½ cup oats flour (powder oats in blender)
2 tbsp sugar
1 ½ tsp baking powder
¼ tsp baking soda
2-3 tbsp chocolate chips (optional)
1 cup buttermilk
1 egg lightly beaten
1 large mashed banana (can be pureed in blender)
1 tsp vanilla essence or ½ tsp cardamom pwd
Butter as required
1 banana sliced
½ tsp cinnamon powder
1 -2 tsp brown sugar
1 tsp butter
Whisk all dry ingredients in a large bowl.
Whisk all wet ingredients and add to dry ingredients.
Mix just to combine. Mixture will be lumpy.
Heat a non-stick pan and smear butter.
Use 2 tbsp batter or 4 tbsp batter for each pancake per the size u prefer. Slightly flatten with the spoon.
Sprinkle chocolate chips if using.
When bubbles start to appear, flip to the other side.
Cook for 30 seconds and take off fire.
Repeat with other pancakes.
Serve with caramelized bananas and maple syrup on top.
Add all ingredients to a non-stick pan. Cook till sugar melts and the mixture coats banana. Don’t overcook.