Perfect sweet chutney for all kinds of Chaats!!
Date and Tamarind Chutney/Sweet Chutney
½ cup or approx. 12 dates
2 tbsp tamarind
4 tbsp jaggery
2 cups water
1 tsp chili powder
½ tsp roasted cumin powder
½ tsp dry ginger powder
½ tsp black salt
Salt to taste
Add dates, tamarind and water in a pan and bring to boil.
Let it simmer on medium flame for 10 mins until dates are soft.
Add jaggery and mix well.
Now add chili powder, cumin powder, black salt, ginger powder and additional salt to taste.
Simmer for 5 more mins and take off fire and let it cool.
Grind to a smooth paste and pass through a sieve.
Serve with samosas, aloo tikki etc
Store the chutney in a glass bowl in refrigerator.