Papadi for Chaats

papadi

Papadi for Chaats

Ingredients:
1 cup all-purpose flour
2 tbsp semolina
2 tsp ajwain
2 pinch baking soda
1 tbsp oil
Salt to taste
Oil for deep frying

Method:
Mix flour, semolina, salt, ajwain and baking soda in a bowl.
Add oil and mix well.
Add water little by little to get a stiff dough.
Keep aside covered for 20 mins.
Roll the dough to a big thin circle. No need to dust work surface.

papadi-1

Poke all over with a fork so it doesn’t swell when frying.
Cut medium rounds using a cutter.
Heat oil and fry few at a time in low-medium heat.
The sides can be fried in that shape itself and can be used to make bhel puri.
Drain on a kitchen towel and store in an airtight container.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s