2-3 tbsp green chutney
2- 3 tbsp sweet chutney
5 tbsp cooked whole moon dal or cooked white chickpeas
2 tbsp chopped onion
2 tbso chopped coriander leaves
3-4 tbsp sev
3-4 tbsp yogurt mixed with a pinch of salt
1 tsp chaat powder
Mix moong dal, onion and green chutney in a small bowl and keep aside.
Place Papadis on a serving plate.
Place a tsp or two of moong dal on top,
Top with a tsp of yogurt and then little sweet chutney.
Sprinkle sev as much as you like and a pinch of chat powder on each papadi.
Sprinkle coriander leaves on top.