Sabudana / Sago Idli
Approx. 15 large idlis
1 cup sabudana
1 cup semolina/ rava
2 cups yogurt
1 ½ cups water
½ tsp baking soda
Salt to taste
4-5 tbsp finely chopped carrots
Few chopped curry leaves
2-3 tbsp chopped coriander leaves
2-3 tbsp cashewnut pieces
Take a bowl and add sabudana and semolina.
Add yogurt and water and mix well.
Keep aside overnight.
Next day, ready the steamer and idli mold. Smear oil or preferably butter on idli molds.
The batter should be idli batter consistency, so add water if required.
Add optional items if you are adding and mix well.
Add baking soda to the batter and mix well. The batter will slightly swell.
Fill the idli molds and steam for approx. 15 mins.
Let it cool a bit before serving. It will seem sticky when its too hot but firm up when cool.
Serve with chutney of your choice.