Pineapple Filling for Cakes
1 cup crushed or pureed tinned pineapple
¼ cup sugar
¼ cup pineapple juice/drained juice
1 tbsp cornstarch
2 tsp butter
Drain the pineapple pieces and pulse in a blender.
Add pineapple, cornstarch, drained juice, sugar in a pan and bring to boil.
Simmer for 10 mins till the mixture becomes thick.
Take off fire, add butter and stir.
This is enough to spread as a thin layer on 3 9” layer cake.