250 gms mushrooms
1 large onion slices
3 cloves garlic thinly sliced
1 tbsp ginger thinly sliced
1-2 green chili slit
Few curry leaves
½ tsp chili powder
¼ tsp turmeric powder
¼ tsp fennel powder
½ tsp coriander powder
¼ cup coconut milk (2 tbsp coconut milk powder +water)
2 tbsp oil
½ tsp mustard seeds
Clean and cut mushroom to big pieces.
Heat oil in a pan and add mustard seeds.
When mustard splutters, add onion, ginger, garlic, green chilis and curry leaves.
Saute till onions become almost golden brown.
Add all spice powders and salt to taste and stir well. Add mushrooms and mix well.
Cook covered on medium flame and stir once in a while.
When mushrooms are cooked, add coconut milk and stir well.
Take off fire and serve with chapathi or preferably rice.