Fresh Pineapple Flowers

pineapple-flower

Fresh Pineapple Flowers

Ingredients:
1 Pineapple

Method:
Cut off the top and rind of pineapple. Remove all big eyes.
Slice very thinly and spread on a paper towel. Pat the top with another layer of paper towel.
Heat oven to 100 -120 degree Celsius. Line a tray with parchment or wax paper.
Spread the pineapple slices on the try and bake for 30 mins.
Flip the slices and bake again for another 30 mins. Timings may vary depending on the thickness of slice. Keep repeating a few more times.
Once it’s almost dried and sides have become slightly brown, take them out and place individually in muffin tin so they retain the shape of a flower. Leave overnight in muffin tins.
Use to decorate cakes, cupcakes etc.

pineapple-flower-1

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