Vendakka Curry that taste like Meen Curry (Okra Curry that taste like Fish Curry)

vendakka-curry

Vendakka Curry that taste like Meen Curry (Okra Curry that taste like Fish Curry)
Recipe source: Curryworld

Ingredients:
15-20 vendakka /Okra
4 pearl onions sliced
1 tsp ginger slices
Few curry leaves
1 piece of kokum (kodumpuli)
2 tsp Kashmiri chili powder
¼ tsp turmeric powder
¾ cup coconut milk
¾ cup water
Salt to taste
2 tbsp oil

To temper:
1 tsp oil
½ tsp mustard seeds
1 pearl onion sliced
Few curry leaves

Method:
Wash and wipe the okras dry. Trim both ends and cut into medium pieces.
Heat a pan and add 2 tbsp oil.
Saute the okras for a while till they start to become light brown and not slimy.
Add ginger, onion, curry leaves, chili powder, turmeric powder, kudampuli, salt and water and mix well.
Cook till water almost evaporates.
Add coconut milk and mix well.
When gravy starts to simmer take off fire.
Add tempering to the curry and close the lid.
Mix after 1 min. Serve with rice.

To Temper:
Heat oil and add mustard seeds.
When mustard starts to splutter, add onion and curry leaves. Saute till onions start to brown.
Take off fire and add to curry.

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