Aloo Gobi Curry (Potato and Cauliflower) –No onion & garlic
2 cups cauliflower florets
1 medium potato cut into cubes or wedges
1 large tomato chopped
1-2 slit green chilis
1 tsp chopped ginger
2 pinch asfoetida
1 tsp Kashmiri chili powder
¼ tsp turmeric powder
4-5 tbsp chopped coriander leaves
Salt to taste
2 tbsp oil
Soak cauliflower florets in water mixed with salt and turmeric for 10 mins. Drain and wash well.
Heat 2 tbsp oil in a pan.
Add chopped ginger and green chilis and stir for few seconds.
Add asfoetida and mix well.
Add chopped tomato and mix. Stir once in a while till tomatoes become mushy.
Now add chili powder, turmeric powder and salt and mix well.
Add cauliflower and potato and 4-5 tbsp of warm water.
Cook covered till vegetables are cooked.
Add coriander leaves and mix well.
Keep on high heat and stir gently for few more mins till curry becomes dry.
Serve hot with chapathis.