Rava/Semolina Idli

Rava Idli

Fluffy and soft rava idli ready in an hour! No time needed for fermentation. They are very good plain, but we can add vegies too in the mix.

Rava/Semolina Idli

Ingredients: for 10 idlis
1 cup rava/semolina
1 cup yogurt
1-2 cups water
½ tsp salt
½ tsp baking soda
Few cashewnuts

Optional items:
1 tsp mustard seeds
Half onion chopped
Few curry leaves chopped
1 -2 green chilis chopped
2-3 tbsp of any finely chopped vegies like carrot, beans etc
1 tbsp oil

Method:
Dry roast rava in pan for few minutes till a nice aroma comes. Don’t brown though.
Put rava and salt in a bowl. Add yogurt and mix well.
Add ¾ cup water and mix again. Keep aside for 15 mins.
Heat water in a steamer. Brush butter or oil on idli pans. Place few cashew pieces in each mould and keep aside.
Heat oil in small pan and add mustard seeds. When it splutters add onion, curry leaves and green chilis and saute for a min. (add any vegies if you are using)
Add to rava mixture and mix well. Add enough water to make a thick batter. (like regular idli).
Add baking soda and mix well. (add baking soda only just before steaming)
Pour 3-4 tbsp batter into each mould and steam for 10 minutes.
Serve soft and yummy idlis with chutney of your choice!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s