Simple Carrot Cake

simple-carrot-cake.jpg

This is a very simple and easy carrot cake. Extremely soft and spongy.
This is for people who don’t prefer nuts and other additions in their carrot cake!

Simple Carrot Cake

Ingredients:
1 cup all purpose flour
1 tsp baking powder
¾ cup sugar
¾ cup oil
¾ cup grated carrots
3 eggs
2 tsp vanilla essence
2 pinch nutmeg powder
1 pinch salt

Method:
Preheat oven to 160 degree Celsius. Grease a baking tray.
Whisk flour, baking powder, nutmeg powder and salt in a bowl and keep aside.
In another bowl, whisk eggs and sugar until frothy. Add oil little by little beating all the time until all is mixed.
Add vanilla essence and mix.
Add flour in two additions and mix.
Add carrots and mix well.
Pour batter into the greased baking tray and bake for approx. 30-35 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan and transfer to a serving plate.
Serve as is or sprinkle with icing sugar. Slice and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s