Kiwi Raita

kiwi-raita-2.jpg

A tasty sweet and sour raita!

Kiwi Raita/Pachadi

Ingredients: for 1-2 serving
1 kiwi (not very ripe)
½ onion chopped
1 green chili chopped
½ tsp chopped ginger
Few curry leaves
½ cup yogurt mixed with water to form ¾ cup
¼ tsp mustard seeds
2 tbsp oil

Method:
Heat oil in a pan and add mustard seeds.
When it splutters add onion, ginger, chilies and curry leaves. Saute till onions are translucent.
Add chopped kiwi and saute for few mins.
Remove from fire and add yogurt and salt. Mix well.
Add more yogurt or water if required to get your preferred consistency.
Serve with rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s