Recipe source: Indianhealthyrecipes
1 cup almonds
1 cup grated coconut (dry or fresh)
¾ cup sugar or jaggery (if using sugar, use powdered sugar)
5-6 green cardamom
Dry roast almonds for approx. 10 mins and keep aside to cool.
If using fresh coconut, dry roast till it dries up without changing colour.
Grind almonds, coconut and cardamom to fine bits in a blender or food processor bowl.
Add jaggery or sugar powder and grind again.
Take some mixture and try to make laddoos. If the shape stays, continue to make laddoos with the rest of mixture, otherwise grind few more times and try again.
Store leftover in an airtight container.
Whenever you bake something and once the oven is switched off, put almonds or other nuts or oats in a baking tray and leave it in the hot oven. Easy way to toast nuts.