Jeera Aloo (Cumin infused Potatoes)
2 medium boiled potatoes
1 small onion chopped
2 cloves garlic chopped
1 tsp cumin seeds
1 ½ tsp crushed whole coriander seeds
1 ½ tsp red chili powder
¼ tsp turmeric powder
3-4 tbsp chopped coriander leaves
2 tbsp oil or ghee
4-5 tbsp water
Salt to taste
Cut boiled potatoes into cubes.
Heat 2 tbsp oil/ghee and add cumin seeds.
When they splutter add onion and garlic and saute till translucent.
Add coriander seeds, chili powder and turmeric powder and stir.
Add water and salt.
Add potatoes and coriander leaves and mix well. Check salt.
Let it stay on medium heat for 2-3 mins more. Stir once in a while.
Serve hot with chapathis.